India’s culinary diversity is a heaven for Malaysian foodies, and the place offers an abundance of spice and flavor mix. We have different cuisines like, North Indian Cuisine where Malaysian tourists can eat cream curry, butter chicken, biryani, and street food from Punjab, Delhi, and Lucknow. The South Indian Cuisine lets tourists enjoy dosas, idlis, and spicy dishes from Andhra Pradesh and Tamil Nadu, with familiar yet distinctive flavors. India's Street Food is it's strength. From Chaat in Delhi to Vada Pav in Mumbai, India’s street food scene is a must-experience for Malaysians who love the vibrant food culture.